![]() Ray’s will be handing out cigars to all dads and granddads who visit on Father’s Day, and a Ray’s Restaurants gift card is always the perfect fit. Ray’s in the City in downtown Atlanta will be open 12-9 p.m., serving its regular dinner menu all day boasting fresh seafood including made-to-order sushi and fresh oysters from the oyster bar. The USA Open and Braves games will be shown on various screens in the VUES lobby during the event. Guests will also have the chance to win overnight accommodations for 2 nights at the hotel or dinner for 2 during the hotel's golf-putting competition ot VUES lobbybar. There will also be a special craft cocktail upon entry and live jazz. Omni Atlanta Hotel at CNN Center's New South Kitchen is hosting a Father's Day Brunch Buffet featuring a raw bar, tomahawk steaks, and more. savage tomahawk, served with roasted broccolini & lobster mac & cheese or the 20 oz. Marcus Bar & Grille - All weekend long, reserve here to enjoy specialty items including a 32oz. and include live entertainment, a cigar gift for dad, four beers and complimentary two-hour self-parking. Prices are per couple (excluding 24% service charge and tax), and children’s meals are available for $15 (hot dog, hamburger, or chicken fingers). The menu boasts a choice of appetizer (blue cheese wedge salad, shrimp cocktail or burrata salad) a pre-ordered choice of protein (40-ounce Angus porterhouse for $250, 22-ounce bone-in ribeye for $225, 24-ounce tomahawk pork chop for $175 or 14-ounce ahi tuna for $160) family-style sides (grilled asparagus, loaded baked potato and forest mushrooms) and sharable desserts. Livingston Restaurant & Bar, in The Georgian Terrace Hotel, is hosting a Big Green Egg cookout on the terrace for Father’s Day where dad is invited to help tend to the Big Green Egg or let the chef prepare the meal tableside. Also, try the Smoked Old Fashioned made with smoked High West Whiskey for $14. Enjoy a New York strip steak, grilled and topped with mushrooms marinated in a smoked bacon and bourbon sauce, served with Yukon Gold mashed potatoes and fresh vegetables for $35.99. It’s listed as #45 on World’s 50 most delicious foods compiled by CNN Go in 2011! Bone-in chicken perfectly poached, served with fragrant chicken stock rice, complemented with signature soy sauce.Hard Rock Cafe in downtown Atlanta is offering a Father's Day special. Hainanese chicken rice is most commonly associated with Singaporean, Malaysian, and Hainanese cuisines, although it is also popular in Thailand and Vietnam. Hainanese Chicken is considered to be one of Singapore’s national dishes. Hainanese ChickenĪ dish adapted from early Chinese immigrants who were originally from the Hainan province in southern China. Ipoh Hor Fun became wildly popular as a staple food when served in chicken broth, with shredded chicken, fresh shrimp, fish cakes, and bean sprouts, topped with chives and garnished with fried shallots. Rice noodles, HorFun, was introduced into Malaysia when an influx of Guang Zhou residents migrated into Ipoh for tin mining. Ipoh Chicken HorFun is a traditional noodle soup dish from a small town named Ipoh in Malaysia. Served with Food Terminal’s signature thin noodle, five spice pork belly, roasted bone marrow, wood ear, seaweed, spring onion, and soft boiled egg. . Food Terminal’s mission is to bring the most authentic Asian-style street taste and experience to Buford Highway.įood Terminal’s Garlic Bone Marrow boils roasted bone marrow into rich white broth, suffusing the broth with a strong pork flavor with creamy consistency. As such, Food Terminal’s menu features a high variety of Asian street foods with heavy emphasis on Malaysian cuisine. Malaysian food draws influence from India, Guang Zhou, Hokkien, Teochew, and Hakka provinces due to the early 1900’s migration for tin and railroad labor demand. Inspired by the chefs’ personal cultural background, Food Terminal’s concept reflects Malaysia’s diverse culinary cuisine. Even after years of business accomplishments, the real satisfaction for them is not the success of the restaurants and bakeries, but the appreciation people express after tasting their food. Howie and Amy spent decades exploring culinary achievements, creating brands such as Top Spice and Sweet Hut. Together with Howie, the duo came to the United States to pursue the American dream as entrepreneurs. At age 15, Amy began her culinary path selling street-style noodles from a kiosk in Malaysia. ![]()
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